Hi folks …
I’ve just watched the cool intro video by @bemosior above and have a question.
Focussing on the ‘assembly’ activity for the burrito. The customer perception might be that this is a standard thing to be able to do (commodity) but I’m a bit a numpty in the kitchen, and so it’s a (custom build) for my capabilities … Should I be mapping from the customer’s view, my competence/capability, or both?
It strikes me that both would illustrate customer perception (expected experience) and my competence (reality) with a delta between them, which illustrates the business risk.
Or am I overthinking this? …